ArticlePlant biotechnology journal2025
Dual-Layer Transcriptional-Protein Regulation by HvAP2-12 Represses HvAP2-18 Activity to Fine-Tune Barley Starch Synthesis.
Article in Plant biotechnology journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Article
- Integrated transcriptomic and metabolomic analysis reveals candidate regulatory networks associated with starch accumulation in tetraploid potato.Functional & integrative genomics · 2026Article
- TaBAHD Regulates Wheat Grain Quality by Modulating Starch and Protein Synthesis.Journal of food science · 2026Article
- Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.Food chemistry. Molecular sciences · 2026Review
- Physiological and Molecular Mechanisms of Nitrogen Regulation on Grain Quality in Cereal Crops at Later Stages.International journal of molecular sciences · 2026Review
- Proteomic Analysis of Lotus-DerivedPlants (Basel, Switzerland) · 2026Article
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Authors and funding
15 authors.
Funding
Abstract
Starch content and composition are key factors determining yield and quality of barley, but the molecular mechanisms regulating barley starch synthesis remain unclear. In this study, we identified an APETALA2/Ethylene-Responsive factor (AP2/ERF) family gene HvAP2-12, which has typical transcription factor characteristics. Overexpression of HvAP2-12 had no effect in total starch and amylose content, whereas the gene-edited mutant lines showed increased total starch and significantly decreased amylose content. Further analysis revealed that HvAP2-12 does not directly bind to the promoter of major starch synthesis genes. However, it binds to another AP2/ERF family member, the HvAP2-18 promoter and interacts with the HvAP2-18 protein. HvAP2-18 also affects starch synthesis in barley grains, and its overexpression increases total starch content while significantly reducing amylose content. HvAP2-18 binds directly to the promoters of key starch synthesis genes HvAGP-S1 and HvSBE1, activating their expression. Additionally, HvAP2-12 inhibits HvAP2-18 from binding to HvAGP-S1 and HvSBE1 promoters. Based on these findings, we propose that HvAP2-12 and HvAP2-18 play critical roles in the regulation of starch genes and in determining barley grain quality.
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