Evidence map›Paper›PMID 40859428›Full record

ArticlePublic health nutrition2025

The association between food benefit online ordering and redemptions: evidence from the Special Supplemental Nutrition Program for Women, Infants, and Children.

Junzhou Zhang, Chuanyi Tang, Kayoung Park, Qi Zhang

Abstract read
In one paragraph

Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Junzhou ZhangDepartment of Marketing, Montclair State University, Montclair, NJ, USA.
Chuanyi TangDepartment of Marketing, Old Dominion University, Norfolk, VA, USA.
Kayoung ParkDepartment of Mathematics and Statistics, Old Dominion University, Norfolk, VA, USA.
Qi ZhangJoint School of Public Health, Macon & Joan Brock Virginia Health Sciences, Old Dominion University, Norfolk, VA, USA.ORCID 0000-0002-8513-1573

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo examine how the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) online food benefit ordering could influence WIC benefit redemptions.

designA cross-sectional study. We compare the average redemption rates between online ordering early adopters and non-adopters among WIC customers before and after implementing WIC online ordering. A propensity score-weighted difference-in-difference model was used to estimate the coefficients.

settingThe Oklahoma WIC programme and a grocery store chain in Oklahoma.

participants12743 Oklahoma WIC households that had redeemed their food benefits at the grocery store chain in 2020.

resultsWIC online ordering significantly positively affected redemption rates for eight of the fifteen food categories. For example, the difference-in-difference coefficients (

conclusionAdopting WIC online ordering was positively associated with benefit redemption rates among most food benefit categories. Our findings provide preliminary but important evidence regarding online food benefit redemption among low-income consumers.

Indexed as

Consumer BehaviorFood AssistanceInternetAdultChild, PreschoolCross-Sectional StudiesFemaleHumansInfantMaleOklahomaFood benefits redemptionOnline grocery shoppingSpecial Supplemental Nutrition Program for Women, Infants, and Children

Identifiers

PMID40859428
PMCPMC12516615

What Socratic holds

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.