Evidence map›Paper›PMID 40867742›Full record

ArticleAnimals : an open access journal from MDPI2025

Effects of Tea Polyphenols on Post-Weaning Meat Quality and Antioxidant Status in Lambs.

Yuxin Bai, Jialin Wang, Jian Ma, Chunmei Du, Fuquan Yin

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yuxin BaiCollege of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0009-0005-6205-4156
Jialin WangCollege of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang 524088, China.
Jian MaCollege of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0002-6979-5070
Chunmei DuCollege of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0003-2058-0228
Fuquan YinCollege of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang 524088, China.

Funding

Leizhou Goat Science and Technology Academy No.202406
6 · The paper itself

Abstract

In this present study, we aimed to investigate the effects of adding tea polyphenols to feed on the meat quality, muscle antioxidant capacity, and muscle fatty acid composition of lambs. Forty healthy 45-day-old weaned lambs with similar body weights (average initial weight 9.1 ± 0.8 kg) were randomly divided into four treatment groups (

Indexed as

antioxidant activitymeat qualitymuscle fatty acidstea polyphenolsweaned lambs

Identifiers

PMID40867742
PMCPMC12383141

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.