Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (

Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, Jolien Devaere, Ann De Winne, Deniz Zeynel Gunes, Mik Van Der Borght

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Tom BbosaResearch Group for Insect Production and Processing (IP&P), Department of Microbial and Molecular Systems, KU Leuven, Geel Campus, Kleinhoefstraat 4, 2440 Geel, Belgium.ORCID 0000-0003-1638-0071

Dorothy NakimbugweDepartment of Food Technology and Nutrition, Makerere University, Kampala P.O. Box 7062, Uganda.

Christophe MatthysDepartment of Chronic Diseases and Metabolism, Clinical and Experimental Endocrinology, KU Leuven, Gasthuisberg Campus, Herestraat 49, P.O. Box 7003, 3000 Leuven, Belgium.ORCID 0000-0003-1770-6862

Jolien DevaereCenter of Aroma and Flavor Technology, Cluster Bioengineering Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium.

Ann De WinneCenter of Aroma and Flavor Technology, Cluster Bioengineering Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium.ORCID 0000-0002-7386-0461

Deniz Zeynel GunesDepartment of Chemical Engineering, Soft Matter, Rheology and Technology (SMaRT), KU Leuven, Arenberg Campus, Celestijnenlaan 200 J, P.O. Box 2424, 3001 Leuven, Belgium.ORCID 0000-0002-4372-8224

Mik Van Der BorghtResearch Group for Insect Production and Processing (IP&P), Department of Microbial and Molecular Systems, KU Leuven, Geel Campus, Kleinhoefstraat 4, 2440 Geel, Belgium.ORCID 0000-0001-9091-2983

Funding

Vlir-ous through the Global Minds Doctoral Scholarship NA

6 · The paper itself

Abstract

This study assessed the physico-chemical and sensory effects of enriching composite cereal porridges, typically consumed in Uganda, with undried house crickets (

Indexed as

aroma compoundscolor parametersedible insectspasting propertiesporridge acceptabilityvisco-elastic moduli

Identifiers

PMID40870804

DOI10.3390/foods14162893

PMCPMC12385631

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.