Evidence map›Paper›PMID 40870818›Full record

ArticleFoods (Basel, Switzerland)2025

Purification, Composition, and Anti-Inflammatory Activity of Polyphenols from Sweet Potato Stems and Leaves.

Huanhuan Zhang, Ling Zhang, Feihu Gao, Shixiong Yang, Qian Deng, Kaixin Shi, Sheng Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Huanhuan ZhangInstitute of Agricultural Products Processing, Chongqing Academy of Agricultural Sciences, Chongqing 401329, China.
Ling ZhangInstitute of Agricultural Products Processing, Chongqing Academy of Agricultural Sciences, Chongqing 401329, China.
Feihu GaoInstitute of Agricultural Products Processing, Chongqing Academy of Agricultural Sciences, Chongqing 401329, China.
Shixiong YangInstitute of Agricultural Products Processing, Chongqing Academy of Agricultural Sciences, Chongqing 401329, China.
Qian DengInstitute of Agricultural Products Processing, Chongqing Academy of Agricultural Sciences, Chongqing 401329, China.
Kaixin ShiInstitute of Agricultural Products Processing, Chongqing Academy of Agricultural Sciences, Chongqing 401329, China.
Sheng LiChongqing Academy of Chinese Materia Medica, Chongqing University of Chinese Medicine, Chongqing 400065, China.ORCID 0009-0003-5968-0848

Funding

the Project of Chongqing Municipal Finance Bureau of China KYLX20240500072the Project of Chongqing Science and Technology Bureau of China CSTB2024JXJL-YFX0011, CSTB2023JXJL-YFX0051 and cstc2022jxjl120040
6 · The paper itself

Abstract

Sweet potato stems and leaves (SPSL) are rich in bioactive polyphenols, yet their utilization remains underexplored. This study established an efficient method for SPSL polyphenol enrichment using macroporous resins, with UHPLC-QE-MS/MS characterization of the purified polyphenols (PP) and subsequent evaluation of anti-inflammatory activity. The results showed that NKA-II resin demonstrated the best purification effect on SPSL polyphenols among the six tested resins. The optimal enrichment procedure of NKA-II resin was as follows: loading sample pH 3.0, 4.48 mg CAE/mL concentration, and 80% ethanol (

Indexed as

anti-inflammatorymacroporous resinMAPKNF-κBpolyphenolssweet potato stems and leavesUHPLC-QE-MS/MS

Identifiers

PMID40870818
PMCPMC12385905

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.