Evidence map›Paper›PMID 40870822›Full record

ArticleFoods (Basel, Switzerland)2025

Impact of the Physical Modification of Starch (

Nayeli Anayansi Loyo-Trujillo, María Remedios Mendoza-López, Rosa Isela Guzmán-Gerónimo, Rosario Galvan-Martínez, Francisco Erik González-Jiménez, Josué Antonio Del Ángel-Zumaya, Audry Peredo-Lovillo, Juan Vicente Méndez-Méndez

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. In Vitro Micropropagation of Oca (Plants (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nayeli Anayansi Loyo-TrujilloCentro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa 91190, Veracruz, Mexico.
María Remedios Mendoza-LópezInstituto de Química Aplicada, Universidad Veracruzana, Xalapa 91190, Veracruz, Mexico.ORCID 0000-0002-6441-4558
Rosa Isela Guzmán-GerónimoInstituto de Ciencias Básicas, Universidad Veracruzana, Xalapa 91190, Veracruz, Mexico.
Rosario Galvan-MartínezInstituto de Ciencias Básicas, Universidad Veracruzana, Xalapa 91190, Veracruz, Mexico.
Francisco Erik González-JiménezFacultad de Ciencias Químicas, Universidad Veracruzana, Orizaba 94340, Veracruz, Mexico.ORCID 0000-0002-8503-0772
Josué Antonio Del Ángel-ZumayaFacultad de Ciencias Químicas, Universidad Veracruzana, Orizaba 94340, Veracruz, Mexico.
Audry Peredo-LovilloFacultad de Ciencias Químicas, Universidad Veracruzana, Orizaba 94340, Veracruz, Mexico.ORCID 0000-0001-5134-8312
Juan Vicente Méndez-MéndezCentro de Nanociencias y Micro y Nanotecnologías, Instituto Politécnico Nacional, Ciudad de Mexico 07738, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Currently, there is an increasing demand for plant-based and low-fat snacks. Non-conventional starch and grains are alternative ingredients. Environmentally friendly processing, such as liquid nitrogen and microwaves, can be used to obtain modified starch, as well as hot air frying to cook snacks. The aim of this work was to evaluate the impact of eco-friendly physical modification of starch from

Indexed as

food qualityfood safetyhot air fryingliquid nitrogenmicrowavesOxalis tuberosa starchvegan snack

Identifiers

PMID40870822
PMCPMC12385450

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.