Evidence map›Paper›PMID 40880744›Full record

ArticleFrontiers in nutrition2025

Impact of

Rehab F M Ali, Ayman M El-Anany, Mona S Almujaydil, Raghad M Alhomaid, Hend F Alharbi, Reham M Algheshairy, Nada A Alzunaidy, Seham S Alqaraawi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Rehab F M AliDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.
Ayman M El-AnanyDepartment of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
Mona S AlmujaydilDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.
Raghad M AlhomaidDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.
Hend F AlharbiDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.
Reham M AlgheshairyDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.
Nada A AlzunaidyDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.
Seham S AlqaraawiDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The current study aimed to investigate the nutritional and sensory benefits of date fruit spreads formulated with Khalas date, olive oil, psyllium, roasted coffee, cocoa powder (CP), and incorporated with different quantities of Methods: The original spread consists of 65% Khalas dates, 30% Extra virgin olive oil (EVOO), and smaller amounts of psyllium, coffee, cocoa powder, and salt. By substituting EVOO with CVP in different proportions, the healthy spread formulas were produced. Results and discussion: Protein content increases from 2.21% in control to 9.82% with 10% CVP. Ash content rises significantly with 10% CVP, with values up to 3.04 times higher than control. A 10% addition of CVP aligns the amino acid profile with FAO/WHO standards, except for lysine, which reaches 65.37% of the recommended levels. Additionally, the polyunsaturated fatty acid content increases substantially, with linoleic acid rising from 5.08% to 6.45% and linolenic acid from 0.7% to 2.75% at the 10% CVP level. DPPH radical scavenging activity, improves significantly, indicating the potential of CVP as a functional food ingredient. While lower concentrations of CVP (2-4%) do not significantly affect acceptability, higher concentrations (6-10%) lead to significant declines in consumer ratings.

Indexed as

amino acidsantioxidantsdate spreaddietdiet supplementation

Identifiers

PMID40880744
PMCPMC12380696

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.