Evidence map›Paper›PMID 40882810›Full record

ArticleJournal of advanced research2026

Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.

Xiaotong Wang, Jing Guo, Hua Zhou, Yujie Hou, Peng Jin, Yonghua Zheng, Zhengguo Wu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of advanced research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiaotong WangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: 2022108019@stu.njau.edu.cn.
Jing GuoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: guojing@stu.njau.edu.cn.
Hua ZhouSchool of Resources Engineering, HeiLongJiang University of Technology, Harbin 150027, China. Electronic address: huazhou1225@163.com.
Yujie HouCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: m13579262311@163.com.
Peng JinCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: pjin@njau.edu.cn.
Yonghua ZhengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: zhengyh@njau.edu.cn.
Zhengguo WuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: wuzg@njau.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionBerries and vegetables are susceptible to spoilage and deterioration by impact and collision after harvest, and the key to reducing their loss is to develop buffer packaging that integrates impact resistance and preservation.

objectivesThis study aims to prepare chitosan based buffer packaging to resist potential mechanical damage and microbial infection to berries.

methodsChitosan-based multifunctional protective aerogel buffer package was prepared using montmorillonite, clove essential oil, and nanocellulose immobilized copper nanoparticles antibacterial fiber (CMC-Cu).

resultsThe CMC-Cu aerogel buffer packaging had excellent impact resistance and could effectively reduce damage to fruits and vegetables. In addition, the CMC-Cu aerogel buffer packaging could delay the release of antibacterial and antioxidant active agents due to the immobilization of montmorillonite and nanocellulose, endowing the aerogel packaging with a long-lasting preservation effect. The inhibition rate of CMC-Cu buffer packing against Escherichia coli and Staphylococcus aureus was close to 100 %, and it had good antioxidant effect. Furthermore, compared with the control group, the CMC-Cu aerogel packaging could protect blueberries from damage and maintain their quality after simulated transport vibration, extending the storage period by 3 days at 20 °C and 85 % humidity.

conclusionThe prepared multifunctional protective aerogel active packaging not only helps reduce loss and improve efficiency in the transportation and storage of berries but also offers a new approach to the development of food active packaging.

Indexed as

ChitosanFood PackagingFood PreservationAnti-Bacterial AgentsAntioxidantsBentoniteCelluloseClove OilCopperEscherichia coliFruitGelsMetal NanoparticlesStaphylococcus aureusVegetablesAnti-Bacterial AgentsAntioxidantsBentoniteCelluloseChitosanClove OilCopperGelsAerogelAntibacterial fiberChitosanFood buffer packagingMontmorillonite

Identifiers

PMID40882810
PMCPMC13154640

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.