ArticleAppetite2026
Examining longitudinal associations between early environmental deprivation and unpredictability and dietary quality and eating behaviors a decade later.
Article in Appetite, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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8 authors.
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Abstract
purposeAlthough emerging evidence suggests that deprivation and unpredictability, two unique dimensions of early adversity, may be associated with eating, this association has not been examined across key developmental periods with robust measurement of dietary quality and eating behaviors. This study aims to examine the unique effect that experience of early deprivation and unpredictability may have on later eating across adolescence.
methodsParticipants in this longitudinal study were 337 children (51 % female) initially recruited between ages 3 and 6. Deprivation and unpredictability were measured upon study entry during preschool by observation and primary caregiver self-report, respectively. Eating across adolescence was measured at three time points by 24-hour dietary recalls via the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24), assessing for dietary quality, and the Three-Factor Eating Questionnaire R-18 (TFEQ-R18), assessing for eating behaviors. This study utilized structural equation modeling to examine longitudinal associations between deprivation, unpredictability, and dietary quality (Model #1) and between deprivation, unpredictability, and eating behaviors (Model #2), while controlling for sex, socioeconomic status, and maternal education (both models).
resultsGreater experience of early deprivation was uniquely associated with higher caloric intake and greater emotional eating across adolescence. Alternatively, greater experience of early unpredictability was uniquely associated with lower caloric intake across adolescence.
conclusionExperience of early deprivation and unpredictability emerged as significant predictors of caloric intake and emotional eating (deprivation only) across adolescence. These results have potential implications for interventions and prevention efforts aimed at reducing less healthful eating across adolescence by identifying early modifiable targets.
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