ArticleScientific reports2025
Physiological, biochemical and enzymatic quality parameters of primed seed of rapeseed-mustard genotypes.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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3 authors.
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Abstract
High-quality seed of improved genotypes is a critical key to well attract the consumers. Therefore, a two-year laboratory experiment was carried out at Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India in 2018 and 2019 in a triplicated factorial completely randomized design to determine the quality parameters of the newly produced seeds from plants of six rapeseed-mustard genotypes (Anushka and Sanchita (rapeseed), TBM-204 and TBM-143 (yellow seed coated mustard), Kranti and Pusa Bold (black seed coated mustard)) grown under five seed priming (KH
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