ArticlePreventive medicine reports2025
Healthy food choices in Morocco: A survey on knowledge, attitudes, and practices.
Article in Preventive medicine reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- "Why would I need more?": How age shapes UK consumers' perceptions of dietary protein and responses to educational interventions.Frontiers in nutrition · 2026Article
- Assessing barriers to dietary practices and healthy eating of female university students in nutrition programs, Jeddah, Saudi Arabia: a cross-sectional study.Frontiers in public health · 2026Article
- Dietary behaviors, nutrition-monitoring technology use, and their socio-demographic determinants among Moroccan adults: a cross-sectional study.Frontiers in nutrition · 2026Article
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Authors and funding
8 authors.
Funding
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Abstract
Objectives: Understanding the knowledge, attitudes, and practices (KAP) that shape adult eating behaviors is essential for improving nutrition outcomes. This study addresses this need by examining these factors among Moroccan adults-an area often overlooked in research that has primarily focused on nutrient and energy intake. Methods: A cross-sectional online survey was conducted from October 2024 to January 2025 across all the 12 Moroccan regions. A 38-item KAP questionnaire (validated via back-translation, Cronbach's alpha >0.7) was completed by one thousand thirty-five adults. Data were analyzed using descriptive statistics, analysis of variance, and multiple regression. Results: Participants showed good knowledge (mean score: 4.46/7 ± 1.2), positive attitudes (6.32/8 ± 1.23), and moderate practices (25.83/44 ± 4.69). Women, urban residents, and higher-income groups scored significantly higher ( Conclusions: Despite adequate knowledge, practices lagged, particularly in rural and lower-income groups. Tailored nutrition education and policies addressing socioeconomic disparities may be warranted.
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