Evidence map›Paper›PMID 40906427›Full record

ArticleMolecular nutrition & food research2025

Association Between Industrialized Dietary Pattern and Cardiometabolic Risk Factors in Children With FTO RS9939609 Gene Polymorphism.

Bhreendda' Hary Dy Luar Prates Kiepper, Francilene Maria Azevedo, Aline Carare Candido, Mariane Alves Silva, Juliana Farias de Novaes, Cristina Maria Mendes Resende, Danielle Fernandes Durso, Jacqueline Isaura Alvarez-Leite, Gustavo Velasquez-Melendez, Sylvia do Carmo Castro Franceschini and 2 more

Abstract read
In one paragraph

Article in Molecular nutrition & food research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

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5 · Who and what money

Authors and funding

12 authors.

Bhreendda' Hary Dy Luar Prates KiepperDepartment of Nutrition and Health, Postgraduate Program in Nutrition Science, Federal University of Viçosa, Viçosa, Brazil.
Francilene Maria AzevedoDepartment of Nutrition and Health, Postgraduate Program in Nutrition Science, Federal University of Viçosa, Viçosa, Brazil.ORCID 0000-0003-2162-5408
Aline Carare CandidoDepartment of Nutrition and Health, Postgraduate Program in Nutrition Science, Federal University of Viçosa, Viçosa, Brazil.
Mariane Alves SilvaDepartment of Nutrition and Health, Postgraduate Program in Nutrition Science, Federal University of Viçosa, Viçosa, Brazil.
Juliana Farias de NovaesDepartment of Nutrition and Health, Postgraduate Program in Nutrition Science, Federal University of Viçosa, Viçosa, Brazil.
Cristina Maria Mendes ResendeGraduate Program in Hebiatria, University of Pernambuco, Recife, Brazil.
Danielle Fernandes DursoDepartment of Biochemistry and Immunology, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Jacqueline Isaura Alvarez-LeiteDepartment of Biochemistry and Immunology, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Gustavo Velasquez-MelendezSchool of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Sylvia do Carmo Castro FranceschiniDepartment of Nutrition and Health, Postgraduate Program in Nutrition Science, Federal University of Viçosa, Viçosa, Brazil.
Eliana Carla Gomes de SouzaDepartment of Nutrition and Health, Postgraduate Program in Nutrition Science, Federal University of Viçosa, Viçosa, Brazil.
Sarah Aparecida Vieira RibeiroDepartment of Nutrition and Health, Postgraduate Program in Nutrition Science, Federal University of Viçosa, Viçosa, Brazil.

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 485124/2011-4Fundação de Amparo à Pesquisa do Estado de Minas Gerais 02055-13
6 · The paper itself

Abstract

Dietary patterns may increase cardiometabolic risk, especially in genetically predisposed individuals. Thus, the present study evaluated the association between dietary patterns and cardiometabolic risk factors in children with fat mass and obesity associated (FTO) gene polymorphism. A cross-sectional survey of 258 children aged 4-7 years. Body composition was determined with dual-energy x-ray absorptiometry (DEXA). Biochemical samples and blood pressure were analyzed. Genotyping of rs9939609 was performed using oral swab samples and the TaqMan SNP test. Multiple linear regression stratified by FTO gene categories analyzed the association between dietary patterns and cardiometabolic risk factors. The prevalence of polymorphism was 20.2%. Five dietary patterns were identified: "Traditional", "Industrialized", "Milk and chocolate milk", "Snack", and "Natural". Associations were found between the "Industrialized" dietary pattern and both the triglyceride-glucose (TyG) index (β = 0.06; 95% confidence interval [CI]: 0.01-0.11) and triglycerides (β = 7.47; 95% CI: 0.73-14.21) in children with polymorphism. Additionally, "Milk and Chocolate Milk" pattern was associated with the TyG index (β = 0.03; 95% CI: 0.00-0.07) in children with a risk allele. For children with FTO gene polymorphism, adherence to the "Industrialized" dietary pattern was associated with cardiometabolic risk, highlighting the need for nutritional strategies to prevent.

Indexed as

Alpha-Ketoglutarate-Dependent Dioxygenase FTOCardiometabolic Risk FactorsCardiovascular DiseasesDietPolymorphism, Single NucleotideBlood GlucoseBody CompositionChildChild, PreschoolCross-Sectional StudiesFemaleHumansMaleRisk FactorsTriglyceridesAlpha-Ketoglutarate-Dependent Dioxygenase FTOBlood GlucoseFTO protein, humanTriglyceridescardiometabolic risk factorschilddietary patternpolymorphism single nucleotide

Identifiers

PMID40906427
PMCPMC12643185

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.