Evidence map›Paper›PMID 40909166›Full record

ArticleFrontiers in allergy2025

Sensitization to inhaled and food allergen sources in patients with allergic diseases in Eastern China.

Zhibang Hu, Chunhui Wang, Jianrong Xue, Shiyu Yang, Yongzheng Bao, Yunhui Wu, Xiaoju Hou, Yishake Kaiseer, Jing Ma

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in allergy, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Mouse Models of Food Allergies: Where Do They Take Us?Clinical reviews in allergy & immunology · 2026
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zhibang HuDepartment of Otorhinolaryngology, Changzhou Third People's Hospital, Changzhou Medical Center, Nanjing Medical University, Changzhou, China.
Chunhui WangDepartment of Otorhinolaryngology, Changzhou Third People's Hospital, Changzhou Medical Center, Nanjing Medical University, Changzhou, China.
Jianrong XueDepartment of Otorhinolaryngology, Changzhou Third People's Hospital, Changzhou Medical Center, Nanjing Medical University, Changzhou, China.
Shiyu YangDepartment of Otorhinolaryngology, Changzhou Third People's Hospital, Changzhou Medical Center, Nanjing Medical University, Changzhou, China.
Yongzheng BaoDepartment of Otorhinolaryngology, Changzhou Third People's Hospital, Changzhou Medical Center, Nanjing Medical University, Changzhou, China.
Yunhui WuDepartment of Eye and ENT, The People's Hospital of Wuqia, Kezhou, China.
Xiaoju HouDepartment of Eye and ENT, The People's Hospital of Wuqia, Kezhou, China.
Yishake KaiseerDepartment of Eye and ENT, The People's Hospital of Wuqia, Kezhou, China.
Jing MaDepartment of Otorhinolaryngology, Changzhou Third People's Hospital, Changzhou Medical Center, Nanjing Medical University, Changzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Allergen exposure plays a critical role in the onset of allergic disease, and the distribution of allergens varies by geographic location, climate, and lifestyle. Methods: A retrospective analysis was conducted on the data of 4,149 patients with clinically suspected allergic diseases who sought medical care at Changzhou Third People's Hospital. The total IgE and specific IgE (sIgE) levels for 19 inhaled and food allergen sources were assessed using the Mediwiss AllergyScreen system. The sensitization patterns to various allergen sources were delineated based on sex and age categories. Results: A total of 2,491 (60.04%) patients were positive for sIgE to at least one allergen source. Specifically, 997 (40.02%) patients were positive for one allergen source, while 1,494 (59.98%) were positive for two or more allergen sources. The sensitization rate for inhaled allergen sources was 49.41% (2,050), which was significantly higher than that for food allergen sources at 36.61% (1,519) ( Conclusion: The results revealed the sensitization characteristics of allergen sources in eastern China, providing valuable insights into the prevention, diagnosis, and management of allergic diseases in this region.

Indexed as

allergen sourcesallergic diseasesEastern Chinafoodinhaledspecific IgE

Identifiers

PMID40909166
PMCPMC12405366

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.