Evidence map›Paper›PMID 40914209›Full record

ReviewAdvances in nutrition (Bethesda, Md.)2025

Perspective: Food Environment, Climate Change, Inflammation, Diet, and Health.

James R Hébert, Richard Holmberg, Morgan Boncyk, Geoffrey Scott, E Angela Murphy, Lorne J Hofseth

Abstract readReview
In one paragraph

Review in Advances in nutrition (Bethesda, Md.), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

James R HébertCancer Prevention and Control Program, University of South Carolina, Columbia, SC; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC. Electronic address: jhebert@sc.edu.
Richard HolmbergDepartment of Exercise and Nutrition Science, The George Washington University, Washington, DC.
Morgan BoncykDepartment of Health Promotion Education and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC.
Geoffrey ScottDepartment of Environmental Health Sciences, Public Health Research Center, Arnold School of Public Health, University of South Carolina, Columbia, SC.
E Angela MurphyDepartment of Pathology, Microbiology, and Immunology, School of Medicine, University of South Carolina, Columbia, SC.
Lorne J HofsethDepartment of Drug Discovery and Biomedical Sciences, College of Pharmacy, University of South Carolina, Columbia, SC.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Human activities contribute to large shifts in the global climate, with far-reaching impacts on ecosystems, societies, and human health. Modern food systems-designed to produce convenience foods that tend to have high inflammatory potential-exacerbate environmental degradation and shape the interwoven challenges of climate, nutrition, and health. Over the past 3 decades, extreme weather has worsened, and poor diets have led to more inflammation-related health problems-2 parallel trends that are exposing system-wide weaknesses and harming global health. Is there evidence of a connection between environmental degradation and inflammation? The medical and environmental literatures were searched by combining "climate change" OR "environmental factors" OR "food systems" AND "inflammation" AND "diet." All permutations of these terms were used, and all terms were searched as both text words and MeSH terms. The literature on inflammation and health is vast (∼750,000 articles in the National Library of Medicine [NLM]) as is the literature on diet and health (>1.8 million articles in the NLM). Interest in global climate change is growing (∼39,000 references in the NLM and >650,000 references in the Web of Science Core Collection). Although the literature at the intersections of diet and inflammation with either climate change or, especially, food systems is small, evidence points to a connection between global climate changes and inflammation operating mainly through food systems. Large-scale industrialized agriculture and other environmental changes that are heating the planet produce food commodities that are causally related to inflammatory processes within organisms. The interplay between individuals' dietary decisions and system-level decisions regarding food production and processing sets the stage for deepening understanding of connections revealed in the literature and developing a multifaceted approach to address these critical problems that encompass individual behavior change and collaborative initiatives across sectors to effect meaningful change.

Indexed as

Climate ChangeDietEnvironmentFood SupplyInflammationGlobal HealthHumansdietecologyenvironmental healthfood systemsglobal climate changeinflammationUN Sustainable Development Goals

Identifiers

PMID40914209
PMCPMC12517095

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.