Evidence map›Paper›PMID 40916941›Full record

ArticleFood & function2025

Fecal microbiomes from healthy adult consumers of fruits and vegetables exhibit fiber- and donor-specific fermentation: "5 a day" is not enough.

Sarah E Blecksmith, Karen M Kalanetra, Cheng-Yu Weng, Christopher Suarez, Irnayuli R Sitepu, Yirui Tang, Shawn Ehlers Cheang, Sophia Jiang, Karina Cernioglo, Karla Damian-Medina and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food & function, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Trial
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Sarah E BlecksmithDepartment of Food Science and Technology, University of California, Davis, Davis, California, USA. damills@ucdavis.edu.ORCID http://orcid.org/0009-0004-7172-0483
Karen M KalanetraDepartment of Food Science and Technology, University of California, Davis, Davis, California, USA. damills@ucdavis.edu.
Cheng-Yu WengDepartment of Chemistry, University of California, Davis, Davis, California, USA.ORCID http://orcid.org/0000-0002-1766-9507
Christopher SuarezDepartment of Chemistry, University of California, Davis, Davis, California, USA.ORCID http://orcid.org/0000-0001-8916-1502
Irnayuli R SitepuDepartment of Food Science and Technology, University of California, Davis, Davis, California, USA. damills@ucdavis.edu.ORCID http://orcid.org/0000-0001-9019-693X
Yirui TangDepartment of Nutrition, University of California, Davis, Davis, California, USA. danielle.lemay@usda.gov.
Shawn Ehlers CheangDepartment of Chemistry, University of California, Davis, Davis, California, USA.
Sophia JiangDepartment of Chemistry, University of California, Davis, Davis, California, USA.
Karina CerniogloDepartment of Nutrition, University of California, Davis, Davis, California, USA. danielle.lemay@usda.gov.
Karla Damian-MedinaDepartment of Nutrition, University of California, Davis, Davis, California, USA. danielle.lemay@usda.gov.
Jennifer T SmilowitzDepartment of Nutrition, University of California, Davis, Davis, California, USA. danielle.lemay@usda.gov.
Carlito B LebrillaDepartment of Chemistry, University of California, Davis, Davis, California, USA.ORCID http://orcid.org/0000-0001-7190-5323
David A MillsDepartment of Food Science and Technology, University of California, Davis, Davis, California, USA. damills@ucdavis.edu.
Danielle G LemayDepartment of Nutrition, University of California, Davis, Davis, California, USA. danielle.lemay@usda.gov.ORCID http://orcid.org/0000-0003-3318-0485

Funding

Annotating carbohydrate structures to develop markers for consumption of foodR01DK124193 · NIDDK · UNIVERSITY OF CALIFORNIA AT DAVIS · PI CARLITO B LEBRILLA, Danielle Guyanne Lemay · 2022 to 2023
$1.2M
NIDDK NIH HHS R01 DK124193
6 · The paper itself

Abstract

To determine the fermentation capacity of gut microbiomes with diverse plant carbohydrate active enzyme (CAZyme) repertoires, we collected fecal samples from 18 healthy adults who reported consuming at least 5 different fruits and vegetables daily and conducted shotgun metagenome analysis. Five fecal samples with the most diverse CAZymes were then fermented

Indexed as

BacteriaDietary FiberFecesFruitGastrointestinal MicrobiomeVegetablesAdultFatty Acids, VolatileFemaleFermentationHumansMaleMiddle AgedYoung AdultDietary FiberFatty Acids, Volatile

Identifiers

PMID40916941
PMCPMC12415832

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.