ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2025
Dietary capsaicin supplementation improves production performance and intestinal health of laying hens by regulating intestinal microbiota.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Dietary α-Mangostin alleviates lipopolysaccharide-induced stress and enhances growth performance in broilers via improved intestinal immunity and integrity.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Phosphorus alleviates age-associated osteoporosis in laying hens by reshaping bone metabolism and modulating cecal microbial communities.Poultry science · 2026Article
- Dietary theabrownins alleviate age-related declines in productive performance and egg quality by improving intestinal health in laying hens.Journal of animal science and biotechnology · 2026Article
- Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics inFood chemistry: X · 2025Article
- Impact of Capsaicinoid Supplementation in Health and Performance of Broiler Chickens Subjected to Lipopolysaccharide Challenge.Animals : an open access journal from MDPI · 2025Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Capsaicin exhibits diverse bioactivities, including anti-inflammatory, antioxidant, and modulation of the intestinal microbiota. The objective of this study was to investigate the effects of different doses of dietary capsaicin supplementation on the production performance, egg quality and intestinal health of laying hens. A total of 480 forty-week-old Hy-Line Brown laying hens with similar body condition and comparable egg production rates were randomly divided into four treatment groups with 6 replicates of 20 hens each, and each group was offered diets supplemented with 0, 120, 240 or 360 mg/kg capsaicin for 8 weeks. The results showed that dietary capsaicin supplementation increased laying rate (
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Registered trials
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