Evidence mapPaperPMID 40933265Full record

ArticleFrontiers in nutrition2025

Association between dietary selenium intake and the prevalence of prediabetes in Newfoundland population: a cross-sectional study.

Shanshan Yu, Hongwei Zhang, Jianling Du, Guang Sun

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Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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1 · What the graph read from it

What it found

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Shanshan YuDepartment of Endocrinology, First Affiliated Hospital of Dalian Medical University, Dalian, China.
Hongwei ZhangDiscipline of Medicine, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL, Canada.
Jianling DuDepartment of Endocrinology, First Affiliated Hospital of Dalian Medical University, Dalian, China.
Guang SunDiscipline of Medicine, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL, Canada.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Emerging evidence highlights the role of selenium (Se) in glucose metabolism through selenoprotein-mediated antioxidant and anti-inflammatory pathways. However, population-specific data remains inconclusive. This study aims to investigate the association between dietary Se intake and prediabetes prevalence in Newfoundland, a population characterized by genetic homogeneity and high obesity rates (39.4%). Methods: This cross-sectional study used data from 2,665 participants in the Complex Diseases in the Newfoundland Population: Environment and Genetics (CODING) study. Prediabetes was defined by the American Diabetes Association criteria for impaired fasting glucose (FPG: 5.6-6.9 mmol/L). Dietary Se intake was assessed using the Willett food frequency questionnaire and expressed as both absolute (μg/d) and body weight-adjusted (μg/kg/d) metrics. Multivariate logistic regression, generalized additive model regression, piecewise regression models, and subgroup stratification were employed to examine the association. Results: The study revealed a significant inverse relationship between body weight-adjusted dietary Se intake (μg/kg/d) and prediabetes prevalence in the fully adjusted models, with a non-linear threshold effect observed at 1.42 μg/kg/d. Below this threshold, each 1-unit increase in dietary Se intake (μg/kg/d) reduced prediabetes risk by 69% (OR = 0.31, Discussion: Weight-adjusted dietary Se intake (μg/kg/d) exhibits an inverse non-linear, threshold-dependent relationship with prediabetes risk in this high-risk population. The findings underscore the critical importance of body weight normalization in assessing Se's metabolic effects and formulating Se guidelines.

Indexed as

CODING studyobesityprediabetesseleniumthreshold effect

Identifiers

PMID40933265
PMCPMC12417185

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