ArticleWorld journal of biological chemistry2025
Chemical composition differences in wild
Article in World journal of biological chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundFruits of
aimTo systematically evaluate the morphology, secondary metabolites, typical active ingredients, and antioxidant activity of wild
methodsGardenia fruits were collected from different provenances. Metabolites were identified
resultsA total of 444 and 240 metabolites were identified using UPLC-MS/MS in positive and negative ion modes, respectively. The HCA results of the flavonoids indicated that the higher content of flavonoids was in the fruits from Lukou. The differential analysis of metabolites in fruits from Shaoyang, Miluo and Lukou showed that the fruit from Miluo had the highest upregulated differential metabolites.
conclusionThe metabolic characteristics of the Ningxiang and Xiangxi extracts were similar, while those of Lukou, Miluo and Shaoyang extracts differed significantly.
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