Evidence map›Paper›PMID 40941044›Full record

ArticleFoods (Basel, Switzerland)2025

Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects.

Anja Vehar, Doris Potočnik, Marjeta Mencin, Mojca Korošec, Blaž Ferjančič, Marta Jagodic Hudobivnik, Polona Jamnik, Ajda Ota, Lenka Kouřimská, Martin Kulma and 2 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Fermentation of House Crickets (Foods (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Anja VeharDepartment of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.ORCID 0000-0003-0603-7931
Doris PotočnikDepartment of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.
Marjeta MencinDepartment of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.
Mojca KorošecDepartment of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.ORCID 0000-0002-9495-5195
Blaž FerjančičDepartment of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.ORCID 0000-0003-1884-4140
Marta Jagodic HudobivnikDepartment of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.ORCID 0000-0002-0741-0200
Polona JamnikDepartment of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.
Ajda OtaEmona Nutrition Research & Development Department, Jata Emona, 1000 Ljubljana, Slovenia.ORCID 0000-0001-6309-6669
Lenka KouřimskáDepartment of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences, 165 00 Praha-Suchdol, Czech Republic.ORCID 0000-0002-1102-7239
Martin KulmaDepartment of Zoology and Fisheries, Czech University of Life Sciences, 165 00 Praha-Suchdol, Czech Republic.ORCID 0000-0002-3430-1392
David John HeathDepartment of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.ORCID 0000-0001-8903-321X
Nives OgrincDepartment of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.ORCID 0000-0002-5709-1594

Funding

Czech Science Foundation Project: 21-47159LThe Slovenian Research and Innovation Agency Programs: P1-0143, P3-0395, P4-0234; Project: J7-3155The Slovenian Research and Innovation Agency Young Researcher grant: Anja Vehar
6 · The paper itself

Abstract

Fermentation, a traditional method for enhancing nutritional value and functionality, has significant potential for improving the quality, safety and acceptability of farmed insect products. In this study, yellow mealworm, house cricket and migratory locust were fermented using

Indexed as

amino acidsedible insectselemental compositionfatty acidsfermentationnutritional valueoxidation stability

Identifiers

PMID40941044
PMCPMC12428198

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.