ArticleFoods (Basel, Switzerland)2025
Effect of Nutrient Supplementation on the Biochemical Composition and Microbial Safety of Open-Pond Spirulina Cultivated in Cameroon.
Tchouli Noufeu, Tinghong Ming, Xiaoqun Zeng, Jiajie Xu, Mbezele Junior Yannick Ngaba, François Tchoumbougnang, Achille Njomoue Pandong, Salle Mpondo, Tchoulabi Keyeya, Moussa Gouife
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Tchouli NoufeuMicrobial Development and Metabolic Engineering Laboratory, School of Marine Science, Ningbo University, Ningbo 315211, China.
Tinghong MingMicrobial Development and Metabolic Engineering Laboratory, School of Marine Science, Ningbo University, Ningbo 315211, China.ORCID 0000-0002-6159-6632 Xiaoqun ZengState Key Laboratory for Quality and Safety of Agro-Products, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Jiajie XuMicrobial Development and Metabolic Engineering Laboratory, School of Marine Science, Ningbo University, Ningbo 315211, China.
Mbezele Junior Yannick NgabaCenter of Molecular Ecophysiology (CMEP), College of Resources and Environment, Southwest University, Chongqing 400715, China.ORCID 0000-0001-7823-8156 François TchoumbougnangDepartment of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, Douala P.O. Box 7236, Cameroon.
Achille Njomoue PandongNational Advanced School of Maritime and Ocean Science and Technology (ENSTMO), University of Ebolowa, Kribi P.O. Box 292, Cameroon.
Salle MpondoDepartment of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, Douala P.O. Box 7236, Cameroon.
Tchoulabi KeyeyaDepartment of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences at Yabassi, University of Douala, Douala P.O. Box 7236, Cameroon.
Moussa GouifeMicrobial Development and Metabolic Engineering Laboratory, School of Marine Science, Ningbo University, Ningbo 315211, China.ORCID 0009-0004-8355-8751 Funding
School Talent Engineering Project (Management) ZX2023000122
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
Arthrospira platensisfood hygienemicrobial contaminationnutrient formulationopen-pond systemsproximate compositiontropical aquaculture
Identifiers
PMID40941125
PMCPMC12428592
What Socratic holds
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