ArticleNutrients2025
Determinants of Diet Quality in Young Football Players from Poznań, Poland.
Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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8 authors.
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Abstract
BACKGROUND/
objectivesProper nutrition is crucial for the growth, development, and performance of young football players. Despite higher nutritional needs, physically active adolescents often have a suboptimal diet. This study assessed the diet quality of youth football players aged 11-16 from Poznań, Poland, focusing on the frequency of consuming health-promoting and non-healthy food groups.
methodsParticipants were Football Championship School students. A total of 78 boys were analyzed and divided into early (11-13 years) and middle adolescence (14-16 years) groups. Dietary behaviours, nutritional knowledge, physical activity, screen time, and family affluence were assessed using a validated questionnaire (SF-FFQ4PolishChildren). The pro-Healthy Diet Index (pHDI) and non-Healthy Diet Index (nHDI) were calculated based on the frequency of food consumption.
resultsThe key predictors of the pro-Healthy Diet Index (pHDI) were the Cole index (β = -0.39;
conclusionsThe results highlight a discrepancy between declared knowledge and actual behaviours, emphasizing the need for targeted, multi-level interventions involving families and coaches to improve dietary practices in young athletes.
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