Evidence map›Paper›PMID 40964667›Full record

ArticleFrontiers in microbiology2025

Multi-acid synergistic fermentation enhances the quality of bran feed.

Wanshu Pan, Binbin Li, Kah Hui Chong, Song Wang, Ling You, Xin Wang, Mahmud Ab Rashid Nor-Khaizura, Nor Afizah Mustapha, Nazamid Saari, Wan Zunairah Wan Ibadullah

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Wanshu PanDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.
Binbin LiCollege of Food Science, Sichuan Agricultural University, Ya'an, China.
Kah Hui ChongDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.
Song WangFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, China.
Ling YouFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, China.
Xin WangFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, China.
Mahmud Ab Rashid Nor-KhaizuraDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.
Nor Afizah MustaphaDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.
Nazamid SaariDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.
Wan Zunairah Wan IbadullahDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The production of Nongxiangxing Baijiu (Chinese liquor) involves a complex interplay of microbial community metabolism and multi-microbial co-fermentation. The Nongxiangxing Baijiu pit mud is rich in anaerobic acid-producing microorganisms, and this study was designed to investigate the impact of multi-acid synergistic fermentation on feed quality. Methods: Three Nongxiangxing Baijiu pit muds were subjected to selective serial passage (SSP) three times with four different media (GM, LM, GY, and LY). All samples fermented in GM exhibiting more microbial growth and higher total titratable acidity. Microbial composition analysis of these samples revealed the presence of three acid-producing microbiota (GMAS2, GMBS3, and GMCS3) which were then selected for bran fermentation with three times of SSP. Results: The bran fermented with acid-producing microbiota was rich in Discussion: In conclusion, multi-acid synergistic fermentation using anaerobic acid-producing microbiota from baijiu pit mud enhanced bran feed nutritional quality and organic acid content, while maintaining palatability, paving a way for a cost-effective alternative animal feed.

Indexed as

acid-producing microbiotafeedfermented branmulti-acid synergistic fermentationNongxiangxing Baijiu

Identifiers

PMID40964667
PMCPMC12436374

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.