ArticleFrontiers in nutrition2025
Development and quality assessment of gluten-free cookies using rice flour and date fruit.
Sajeela Akram et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleFrontiers in nutrition2025
Sajeela Akram et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.