Evidence map›Paper›PMID 40969907›Full record

ArticleFood science & nutrition2025

Nutritional Value and Antioxidant Potential of Djiboutian Abundant Seaweeds, With Their Food Applications in Doughnut and Tartare.

Moustapha Nour, Valérie Stiger-Pouvreau, Abdourahman Daher, Solène Connan, Ahmed Ali, Louna Marchand, Matthieu Waeles, Sylvain Petek

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Moustapha NourCentre d'Études et de Recherche de Djibouti Institut des Sciences de la Vie ISV Djibouti City Djibouti.ORCID https://orcid.org/0000-0002-9264-8634
Valérie Stiger-PouvreauUniv Brest, IRD, CNRS, Ifremer, LEMAR, IUEM Plouzane France.ORCID https://orcid.org/0000-0003-3041-0468
Abdourahman DaherCentre d'Études et de Recherche de Djibouti Institut des Sciences de la Vie ISV Djibouti City Djibouti.
Solène ConnanUniv Brest, IRD, CNRS, Ifremer, LEMAR, IUEM Plouzane France.ORCID https://orcid.org/0000-0002-8280-1041
Ahmed AliCentre d'Études et de Recherche de Djibouti Institut des Sciences de la Vie ISV Djibouti City Djibouti.
Louna MarchandUniv Brest, IRD, CNRS, Ifremer, LEMAR, IUEM Plouzane France.
Matthieu WaelesUniv Brest, IRD, CNRS, Ifremer, LEMAR, IUEM Plouzane France.ORCID https://orcid.org/0000-0003-4287-3320
Sylvain PetekUniv Brest, IRD, CNRS, Ifremer, LEMAR, IUEM Plouzane France.ORCID https://orcid.org/0000-0001-7920-0467

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the nutritional composition and potential food applications of marine macroalgae from the Tadjourah Gulf (Djibouti), including brown (

Indexed as

algal flour and flakesDjiboutian macroalgaefunctional foodORACpolyphenolstrace element

Identifiers

PMID40969907
PMCPMC12440808

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.