ArticleFrontiers in plant science2025
Licorice-wolfberry-derived nanomaterial improves the germination rate of wheat under salt stress by maintaining reactive oxygen species homeostasis.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Foliar application of licorice-wolfberry derived nanomaterials enhances soybean heat tolerance through maintaining reactive oxygen species homeostasis.Frontiers in plant science · 2026Article
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10 authors.
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Abstract
Introduction: The research on improving the salt tolerance of crops through plant nanobiotechnology has been extensively reported. However, the mechanism by which plant - derived nanomaterials enhance the germination rate of wheat under salt stress remains elusive. Unveiling the mechanism by which plant - derived nanomaterials boost the salt tolerance of wheat is conducive to safeguarding food security. Methods: Herein, we used mesoporous self-assembly licorice and wolfberry-derived complex nanomaterial (LW-CNs) to soak wheat ( Results: The size and zeta potential of LW-CNs were 42.2±8.2 nm and Conclusion: Overall, our study demonstrates that soaking seeds with plant - derived nanomaterials promotes the growth and nutrient absorption of wheat under salt stress by modulating the homeostasis of reactive oxygen species (ROS) and the K⁺/Na⁺ ratio/.
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