ArticleGels (Basel, Switzerland)2025
pH-Responsive Chitosan Films Enriched with NADES-Extracted Wine Lees Anthocyanins for In Situ Food Monitoring.
Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Due to the prevalence of plastic-packaged foods, as well as the need for real-time food monitoring by consumers, reducing plastic pollution is essential for a healthier environment and nutrition. For these reasons, in this work, biodegradable pH-responsive chitosan films enriched with wine lees-derived anthocyanins were produced, and their pH sensitivity was thoroughly evaluated. Optimization of ultrasound-assisted extraction using ethanol/water mixtures as conventional solvents was conducted and the optimal conditions (regarding total anthocyanin content, total phenolic content, and antioxidant activity) were used to perform a screening of extraction with 16 different Natural Deep Eutectic Solvents. Among them, choline chloride: butylene glycol (1:4), at a concentration of 50%
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Registered trials
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