ReviewGels (Basel, Switzerland)2025
Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food Preservation.
Review in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
Active food packaging is an innovative strategy to improve preservation and extend the shelf life of food products. In this context, aerogels, extremely lightweight and porous materials, have gained popularity for packaging development due to their ability to integrate active properties into their structure that enhance moisture control, controlled drug release, and barrier properties. This review explores emerging trends in the use of aerogels for active food packaging, focusing on the physical and functional properties of aerogels, their current applications in the food industry, and the challenges associated with their large-scale adoption. In addition, aerogels are compared to conventional packaging materials, highlighting their advantages in terms of sustainability and performance. Despite the numerous benefits and great potential of aerogels in the food industry, concerns related to cost, mechanical strength, and food safety persist. Recent developments in the production of aerogels and prospects for their use as an innovative material in packaging are addressed.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.