ArticleBiology2025
Ethnobotanical Heritage of Edible Plants Species in Mueang District, Yasothon Province, Northeastern Thailand.
Article in Biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Traditional Antipyretic Medicinal Plants Used in Yasothon Province, Northeastern Thailand.Plants (Basel, Switzerland) · 2026Article
- Ethnobotany and Medicinal Potential of Wild Edible Fruit Species in Kut Chum District, Yasothon Province, Thailand.Biology · 2026Article
- Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnomedicinal plants and traditional healing practices of indigenous communities in Dan Sub-district, Kap Choeng District, Surin Province, Thailand.Journal of ethnobiology and ethnomedicine · 2026Article
- Utilization of Wild Edible Plants by the Tai Yoy Ethnic Group in Akat Amnuai District, Sakon Nakhon Province, Thailand.Biology · 2025Article
- Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand: ethnobotanical knowledge, nutritional value, and horticultural potential.Journal of ethnobiology and ethnomedicine · 2025Article
- From home garden to market: ethnobotanical insights from Jīn Sān Jiǎo Agricultural Market, Baise City, Guangxi, China.Journal of ethnobiology and ethnomedicine · 2025Article
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Authors and funding
6 authors.
Funding
Abstract
Traditional knowledge of edible plants is essential for food security, nutrition, and cultural identity in rural communities, yet many regions, including Mueang District, Yasothon Province (MY), remain underexplored in ethnobotanical studies. The lack of systematic documentation of local plant diversity and uses in MY presents a significant gap in understanding how these resources contribute to the sustainability of local food systems. This study addresses this gap by providing a comprehensive ethnobotanical survey of edible plants in Mueang District, Northeastern Thailand. Documenting 170 species across 60 families, the study reveals a rich plant diversity reflecting a dynamic interplay of native and introduced species, as well as cultivated and wild-harvested resources that sustain local food security, nutrition, and cultural traditions. Fabaceae emerged as the most species-rich family, while staple cereals such as
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.