Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties.

Alan Gasiński, Witold Pietrzak, Joanna Śniegowska, Joanna Kawa-Rygielska

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In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

4 authors.

Alan GasińskiDepartment of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.ORCID 0000-0002-4614-7177

Witold PietrzakDepartment of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Joanna ŚniegowskaDepartment of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Joanna Kawa-RygielskaDepartment of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Twelve Polish pea varieties were malted, and their technological properties were assessed, using a congress mashing regime. Alpha-amylase addition was also used to determine whether external enzymes can improve the properties of the achieved worts. Malts from peas were characterized with poor saccharification time, but alpha-amylase allowed for the saccharification of starch from three different pea varieties ('Gloriosa', 'Jantar', and 'Primavil'). Acquired worts were characterized with a low amount of fermentable sugars, which would be inadequate for production of beer with the typical alcohol content (4-6%

Indexed as

dryinggerminationmashingsaccharificationsteepingvolatiles

Identifiers

PMID41008197

DOI10.3390/foods14183224

PMCPMC12469293

What Socratic holds

Textmetadata

LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.