ArticleFoods (Basel, Switzerland)2025
Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.
Agnes Sophia Braga Alves, Deborah Murowaniecki Otero, Alana Moreira Bispo, Fabiane do Espírito Santo de Jesus, Edilene Ferreira da Silva, Lívia de Matos Santos, Itaciara Larroza Nunes, Maria Cristina Teixeira Cangussu, Cláudio Vaz Di Mambro Ribeiro, Camila Duarte Ferreira Ribeiro
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
10 authors.
Agnes Sophia Braga AlvesGraduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.ORCID 0009-0009-8956-6003 Deborah Murowaniecki OteroGraduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.
Alana Moreira BispoGraduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil.
Fabiane do Espírito Santo de JesusGraduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil.ORCID 0000-0002-5185-7202 Edilene Ferreira da SilvaGraduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Road, 1346, Itacorubi, Florianópolis 88034-000, Santa Catarina, Brazil.ORCID 0000-0001-7073-7962 Lívia de Matos SantosGraduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.
Itaciara Larroza NunesGraduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Road, 1346, Itacorubi, Florianópolis 88034-000, Santa Catarina, Brazil.
Maria Cristina Teixeira CangussuGraduate Program in Dentistry and Health, School of Dentistry, Federal University of Bahia, 62-Canela Campus, Salvador 40110-150, Bahia, Brazil.ORCID 0000-0001-9295-9486 Cláudio Vaz Di Mambro RibeiroGraduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.ORCID 0000-0001-8676-3225 Camila Duarte Ferreira RibeiroGraduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.ORCID 0000-0003-2968-5739 Funding
National Council for Scientific and Technological Development 409924/2021-0
6 · The paper itselfAbstract
Indexed as
BrazilconsumerElaeis guineensisElaeis oleiferahybrid palm oilonline questionnairepalm oil with a higher content of oleic acid
Identifiers
PMID41008214
PMCPMC12469376
What Socratic holds
Textmetadata
LicenceCC BY
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