Evidence map›Paper›PMID 41011306›Full record

ArticleMicroorganisms2025

Effect of Storage Time on the Fermentation Quality, Bacterial Community Structure, and Metabolic Profiles of Jinmu Grain Grass Silage.

Yaqin Tang, Qianqian Wang, Qiuyan Li, Yasong Wang, Lei Gong, Wenju Zhang, Junli Niu

Abstract read
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Effects of fermentation byFood chemistry: X · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yaqin TangAnimal Nutrition and Feed Science, College of Animal Science and Technology, Shihezi University, Shihezi 832000, China.
Qianqian WangAnimal Nutrition and Feed Science, College of Animal Science and Technology, Shihezi University, Shihezi 832000, China.
Qiuyan LiAnimal Nutrition and Feed Science, College of Animal Science and Technology, Shihezi University, Shihezi 832000, China.
Yasong WangThe Animal Husbandry and Aquatic Products Development Service Center of the First Division of Xinjiang Production and Construction Corps, Aral 832104, China.
Lei GongThe Animal Husbandry and Aquatic Products Development Service Center of the First Division of Xinjiang Production and Construction Corps, Aral 832104, China.
Wenju ZhangAnimal Nutrition and Feed Science, College of Animal Science and Technology, Shihezi University, Shihezi 832000, China.ORCID 0000-0002-5314-9904
Junli NiuAnimal Nutrition and Feed Science, College of Animal Science and Technology, Shihezi University, Shihezi 832000, China.

Funding

National Natural Science Foundation of China 32260855Shihezi University Youth Innovative Talent Cultivation Plan CXBJ202310
6 · The paper itself

Abstract

This study aimed to investigate the effect of storage time on the fermentation quality, bacterial community structure, and metabolic profiles of Jinmu grain grass silage. It was ensiled in vacuum bags for 60 days. Samples were collected after 0, 3, 7, 15, 30, and 60 days of ensiling. Nutritional analysis revealed no significant differences in dry matter (DM), ether extract (EE), crude protein (CP), neutral detergent fiber (NDF), or acid detergent fiber (ADF) across storage periods (

Indexed as

bacterial communityfermentation qualityJinmu grain grass silagemetabolomicsnutritional compositionstorage time

Identifiers

PMID41011306
PMCPMC12471645

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.