ArticlePlants (Basel, Switzerland)2025
The Impact of Elevated Soil pH Levels on Cranberry Growth, Physiology, and Metabolites.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Functional traits mediate the effects of soil property on the growth performance of Ardisia gigantifolia cuttings.BMC plant biology · 2026Article
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Authors and funding
8 authors.
Funding
Abstract
pH plays a critical role in regulating nutrient availability and uptake, directly influencing plant growth and productivity. Cranberries grow optimally within a soil pH range of 4.2 to 5.5, but achieving this range remains challenging, even with amendments. This study evaluated the effects of elevated soil pH (7.0 to 7.2) on cranberry cultivation and identified factors contributing to adverse outcomes. Stems, leaves, and fruits were sampled from plants grown in soil with a pH ranging from 4.8 to 7.0. Nutrient composition, fruit size, yield, and anthocyanin content were analyzed. High soil pH levels resulted in significant reductions in fruit size (25-35%) and yield (29-56%). Cranberry plants grown in elevated pH conditions showed a significant (
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Registered trials
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