ArticleFrontiers in nutrition2025
Adolescents' ultra-processed food consumption status and its association with food literacy: a cross-sectional study in Chongqing, China.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Ultra-processed food consumption, hedonic hunger, and sleep quality among university students: a food and nutrition literacy perspective.Frontiers in public health · 2026Article
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Authors and funding
10 authors.
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Abstract
Background: The consumption of ultra-processed foods (UPFs) is increasing globally and has become a prominent public health concern. We aimed to use a population-based study to examine the association between food literacy (FL) and its two subdomains with UPF consumption in adolescents. Methods: The online survey included 7,761 adolescents aged 11-17 from Chongqing, China. UPF consumption degree was assessed by the unhealthy eating subscale of the Healthy and Unhealthy Eating Behaviors Scale (HUEBS). FL was measured using the Food Nutrition Literacy in School-age Children (FNLQ-SC) questionnaire. FL and the two subdomains were categorized into quartiles, and linear regression was used to examine the association between them. Results: In fully adjusted regression models, the regression coefficients Conclusion: This study suggests that high FL and the two subdomains were linked with a lower UPF consumption score in adolescents. Increasing FL among adolescents has the potential to enhance their decision-making on eating.
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