ReviewFrontiers in nutrition2025
Mushroom: an emerging source for next generation meat analogues.
Jibanjyoti Panda et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewFrontiers in nutrition2025
Jibanjyoti Panda et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.