Evidence map›Paper›PMID 41020896›Full record

ArticleCurrent issues in molecular biology2025

Metabolome and Transcriptome Analyses of the Molecular Mechanism Underlying Light-Induced Anthocyanin Accumulation in Pepper (

Qinqin He, Liming He, Zongqin Feng, Yunyi Xiao, Qiucheng Qiu, Jiefeng Liu, Hanbing Han, Xinmin Huang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current issues in molecular biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Qinqin HeGuangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.
Liming HeGuangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.
Zongqin FengGuangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.
Yunyi XiaoGuangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.
Qiucheng QiuMaoming Agricultural Science and Technology Promotion Center, Maoming 525000, China.
Jiefeng LiuGuangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.
Hanbing HanGuangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.
Xinmin HuangGuangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China.ORCID 0000-0001-5057-8749

Funding

Guangdong Basic and Applied Basic Research Foundation 2022A1515010647Maoming Science and Technology Plan Project 2019S001006 and 2022S033The Special Projects in Key Areas of Rural Revitalization in Universities of Guangdong Provincial Department of Education 2020ZDZX1056
6 · The paper itself

Abstract

Under light exposure, certain pepper cultivars synthesize large amounts of anthocyanins in their pericarps, with the illuminated areas exhibiting black coloration. However, research on light-induced anthocyanin formation in pepper fruit, particularly the related metabolites and genetic changes, remains limited. To identify the key genes involved in localized anthocyanin synthesis under light conditions, we investigated the black pericarps (light-exposed) and green pericarps of pepper variety MSCJ1 under illumination. Metabolomics analysis identified 579 metabolites in the black and green pepper pericarps, with 50 differentially accumulated metabolites. Petunidin-3-(6″-

Indexed as

anthocyanin biosynthesislightmetabolic networkpeppertranscription factor

Identifiers

PMID41020896
PMCPMC12468451

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.