ArticleFish physiology and biochemistry2025
Investigating the immunomodulatory and haemato-protective roles of curry leaf ethanolic extract (Murraya koenigii) in Labeo rohita fingerlings Infected with Aeromonas hydrophila.
Article in Fish physiology and biochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Gonadal transdifferentiation in teleosts during normal and altered physiology-a review.Fish physiology and biochemistry · 2026Review
- DietaryFrontiers in immunology · 2026Article
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Aeromonas hydrophila is a highly virulent pathogen that causes substantial mortality in Labeo rohita fingerlings. In our present study, phytochemical analysis of curry leaf (Murraya koenigii) confirmed the presence of bioactive compounds such as alkaloids, phenolics, flavonoids, and terpenoids, known for their potent antimicrobial and immunomodulatory properties. This study evaluates the immunomodulatory and haemato-protective effects of curry leaf (Murraya koenigii) ethanolic extract (CLEE) against Aeromonas hydrophila infection in Labeo rohita, focusing on haematological, biochemical, and immunological parameters. In infection trials, survival rates were higher for feeds treated with 1 g, 2 g, and 3 g of CLEE were 46.67%, 68.89%, and 66.67%, respectively, compared to 36.67% in the bacterial control group. Haematological results showed a significant dose-dependent increase in red blood cell (RBC) count, haemoglobin, and white blood cell (WBC) count. The CLEE 2 g and CLEE 3 g groups had significantly (P < 0.05) higher RBC counts of 1.08 ± 0.01
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Registered trials
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