Evidence map›Paper›PMID 41075017›Full record

ReviewAging clinical and experimental research2025

Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting.

Stefania Maggi, Fiona Ecarnot, Vincenza Gianfredi, Daniele Nucci, Nicola Veronese, Liang Lei, Min Hu, Christelle Avart, Antonio Capurso, Limin Chen and 22 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Aging clinical and experimental research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

32 authors.

Stefania MaggiNational Research Council, Neuroscience Institute, Aging Branch, Padova, Italy.
Fiona EcarnotCardiology Department, University Hospital Besancon, 25000, Besancon, France.
Vincenza GianfrediDepartment of Cardiac Thoracic Vascular Sciences and Public Health, University of Padua, 35128, Padova, Veneto, Italy.
Daniele NucciDepartment of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100, Pavia, Italy.
Nicola VeroneseFaculty of Medicine, Saint Camillus International University of Health Sciences, Rome, Italy. nicola.veronese@unicamillus.org.
Liang LeiGuangdong Engineering Research Center of Chinese Medicine & Disease Susceptibility, College of Traditional Chinese Medicine, Jinan University, Guangzhou, 510632, China.
Min HuDepartment of Traditional Chinese Medicine, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou, 510000, China.
Christelle AvartNutrition, Scientific affairs and regulatory manager at CPW - Cereal partners worldwide - JV Nestlé and General Mills, Chair of Food policy working group of Whole Grain Initiative, Vienna, Austria.
Antonio CapursoDepartment of Internal Medicine and Geriatrics, School of Medicine, University of Bari Aldo Moro, Bari, Italy.
Limin ChenTea Art Instructor of the Guangzhou Vocational School of Tourism and Business, Guangzhou, China.
Fatima HachemSenior Nutrition Officer Nutrition Education and Consumer Awareness Team Leader, Food and Nutrition Division, FAO, Rome, Italy.
Haibin YangChinese Director of the Confucius Institute at the University of Padova, Padova, Italy.
Antonio F LogriecoXianghu Lab, Biomanufacturing Institute, Hangzhou, Zhejiang Province, China.
Massimiliano MagliInstitute for BioEconomy, National Research Council of Italy (CNR), Bologna, Italy.
Quansheng MaiOffice of International Exchanges and Cooperation Guangzhou, Vocational School of Tourism and Business, Guangzhou, China.
Federico PallaFondazione Internazionale LUMEN ETS, Piacenza, Italy.
Stefano PredieriInstitute for BioEconomy, National Research Council of Italy (CNR), Bologna, Italy.
René RizzoliFaculty of Medicine, Geneva University Hospitals, Geneva, Switzerland.ORCID https://orcid.org/0000-0002-1537-422X
Domenico RogoliNational Research Council, Neuroscience Institute, Aging Branch, Padova, Italy.
Angelo SantinoInstitute of Sciences of Food Production, CNR, Unit of Lecce, Lecce, Italy.
Marco SilanoDepartment of Cardiovascular, Endocrine-metabolic Diseases and Aging, Istituto Superiore di Sanità, Rome, Italy.
Milena SimeoniFondazione Internazionale LUMEN ETS, Piacenza, Italy.
Antonia TrichopoulouAdjunct Professor Yale School of Public Health, New Haven, CT, USA.
Roberto VolpePrevention Unit, National Research Council of Italy (CNR), Rome, Italy.
Yong WangGuangzhou Vocational School of Tourism and Business, Guangzhou, China.
Juhua WuChinese Culinary Instructor of the Guangzhou Vocational School of Tourism and Business, Guangzhou, China.
Ma XiaohuiConfucius Institute, University of Venice, Venice, Italy.
Xiaoyan ChenDepartment of Endocrinology, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou, 510000, China.
Xuhui ZhangDepartment of Oncology, Guangdong Second Provincial General Hospital, The Affiliated Guangdong Second Provincial General Hospital of Jinan University, Guangzhou, China.
Li YujieChinese Teacher of the Confucius Institute at the University of Padova, Padova, Italy.
Michela ZanettiDepatment of Medical, Surgical and Health Sciences, UCO Geriatria, University of Trieste, Trieste, Italy.
Giorgio PicciDirector of the Confucius Institute at the University of Padova, Padova, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This article explores the traditional Mediterranean and Cantonese diets through historical, cultural, and scientific lenses. Drawing from expert presentations delivered during a multi-day international symposium, we examine the culinary practices, nutritional components, and health implications of both dietary traditions. The comparative analysis addresses cardiovascular and metabolic health, cancer prevention, functional foods, public policy, and the emerging role of traditional foods in modern preventive medicine. By analyzing the synergy between dietary elements and lifestyle factors, we highlight how these long-standing traditions can inform contemporary strategies for health promotion and chronic disease prevention.

Indexed as

Diet, MediterraneanCardiovascular DiseasesHealth PromotionHumansItalyCancer preventionCantonese cuisineCardiovascular diseaseDietary patternsFunctional foodsMediterranean dietNutritionPublic healthSustainabilityTraditional medicine

Identifiers

PMID41075017
PMCPMC12515119

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.