ReviewAIMS microbiology2025
Applications of solid-state fermented (SSF) diets to improve the growth, organ health, immunity and disease resistance through modulating the transcriptomics and proteomics profile in fish and shrimp.
Review in AIMS microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Omics technologies in aquafeed: unlocking the black box towards systems biology.Functional & integrative genomics · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fish meal (FM) has long been used as a staple protein source in aquafeed owing to its balanced amino acids, excellent feed conversion, and improved palatability and digestibility. However, the use of FM in aquafeed formulation is facing difficulties due to concerns regarding availability, price, overfishing, and sustainability. Thus, there is a growing interest in seeking alternative protein sources from plant and animal by-products to partially or fully replace FM in aquafeed. Challenges such as lower nutrient bioavailability, high antinutritional factors, indigestible materials, microbial contaminants, and lower palatability issues have limited the incorporation of these protein sources into aquafeed. The application of solid-state fermentation (SSF) strategy represents a sustainable method to address these problems by improving aquafeed quality and introducing health-promoting beneficial microbes. Moreover, numerous studies have shown that SSF enhances growth, feed utilization, health status, immune system, and disease resistance in aquaculture species. At present, molecular approaches such as transcriptomics and proteomics techniques are widely used tools for evaluating the impacts of SSF on fish and shrimp. They provide valuable insights into the mRNA transcripts and proteomes related gene expressions associated with growth, immunity, and stress response. In this article, we outline the requirements for SSF and discussed its role in ameliorating growth, health, immunity, and disease resistance in farmed species. We also provide up-to-date information about the utilization of SSF technology to modulate the transcriptomics and proteomics profiles in fish and shrimp. The complied evidence aims to support future research efforts and encourage the development of fermented feed as a functional dietary option for promoting sustainable aquaculture practices.
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Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.