Evidence map›Paper›PMID 41080124›Full record

ArticleFood chemistry: X2025

Ruwei Ren, Ling Li, Guiying Wang, Jia Liu, Nannan Zhou, Wen Xun, Yanfei Du, Shuai Tang, Jiayan Tan, Guozhou Liao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ruwei RenCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Ling LiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Guiying WangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Jia LiuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Nannan ZhouCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Wen XunCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yanfei DuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Shuai TangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Jiayan TanCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Guozhou LiaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Xuanwei ham (XW) and Jinhua ham (JH), two representative Chinese dry-cured hams, exhibit distinct flavor profiles. This study combined

Indexed as

Free fatty acidJinhua hamNMRSmall molecule metabolitesXuanwei ham

Identifiers

PMID41080124
PMCPMC12509130

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.