SynthesisNutrients2025
The Association Between Short-Chain Fatty Acids and the Incidence of Food Allergies-Systematic Review.
Iga Szukalska et al.PubMed ↗Full text ↗Publisher ↗
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SynthesisNutrients2025
Iga Szukalska et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.