Evidence map›Paper›PMID 41097305›Full record

ArticleMolecules (Basel, Switzerland)2025

Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (

Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk, Stanisław Kalisz, Wioleta Dołomisiewicz, Renata Nowak, Anna Krajewska, Dariusz Dziki

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Grażyna Cacak-PietrzakDepartment of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0002-4400-8122
Agata MarzecDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-2912-8748
Kacper OniskFaculty of Food Technology, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
Stanisław KaliszDepartment of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0001-7592-2470
Wioleta DołomisiewiczDepartment of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland.
Renata NowakDepartment of Pharmaceutical Botany, Medical University of Lublin, 1 Chodzki Street, 20-835 Lublin, Poland.ORCID 0000-0003-4952-3147
Anna KrajewskaDepartment of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, Poland.ORCID 0000-0002-6225-2970
Dariusz DzikiDepartment of Thermal Technology, University of Life Sciences in Lublin, 31 Głęboka Street, 20-612 Lublin, Poland.ORCID 0000-0003-4879-4404

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Haskap berry (

Indexed as

BreadFruitLoniceraPlant ExtractsAntioxidantsChemical PhenomenaDietary FiberFlavonoidsFlourPhenolsAntioxidantsDietary FiberFlavonoidsPhenolsPlant Extractsantioxidant propertieschemical compositionmicrostructurephenolic profilesensory evaluationtexture

Identifiers

PMID41097305
PMCPMC12526177

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.