Evidence map›Paper›PMID 41097495›Full record

ArticleFoods (Basel, Switzerland)2025

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties.

Fatma Delihasan Sonay, Barış Karslı, Emre Çağlak, Ayşe Kara, Özen Yusuf Öğretmen, Orhan Kobya

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Fatma Delihasan SonayFaculty of Fisheries, Recep Tayyip Erdogan University, 53100 Rize, Türkiye.ORCID 0000-0002-0511-4782
Barış KarslıFaculty of Fisheries, Recep Tayyip Erdogan University, 53100 Rize, Türkiye.ORCID 0000-0002-3944-6988
Emre ÇağlakFaculty of Fisheries, Recep Tayyip Erdogan University, 53100 Rize, Türkiye.ORCID 0000-0002-7376-1359
Ayşe KaraFaculty of Fisheries, Recep Tayyip Erdogan University, 53100 Rize, Türkiye.
Özen Yusuf ÖğretmenFaculty of Fisheries, Recep Tayyip Erdogan University, 53100 Rize, Türkiye.ORCID 0000-0002-1767-2693
Orhan KobyaFaculty of Fisheries, Recep Tayyip Erdogan University, 53100 Rize, Türkiye.ORCID 0000-0002-9788-4644

Funding

Recep Tayyip Erdoğan University FBA-2020-1167Recep Tayyip Erdoğan University Development Foundation Grant number will added later.
6 · The paper itself

Abstract

This study aims to develop nutritionally improved alternative fast-food products by incorporating anchovy (

Indexed as

anchovyfast-foodhealthy nutritionnutritionally enriched foodseafood

Identifiers

PMID41097495
PMCPMC12523496

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.