41 authors.
Mohamed Ali Boujelbane *Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany.
Achraf Ammar *Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany.
Atef SalemDepartment of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany.
Mohamed KerkeniHigh Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia.
Khaled TrabelsiDepartment of Movement Sciences and Sports Training, School of Sport Science, The University of Jordan, Amman, Jordan.
Bassem BouazizMultimedia InfoRmation systems and Advanced Computing Laboratory (MIRACL), University of Sfax, Sfax, Tunisia.
Liwa MasmoudiHigh Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia.
Juliane HeydenreichFaculty of Sports Sciences, Department of Experimental Sports Nutrition, Leipzig University, Leipzig, Germany.
Christiana SchallhornDepartment of Sports Economics, Sociology and History, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany.
Gabriel MüllerDepartment of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany.
Ayse Merve UyarDepartment of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany.
Hadeel Ali GhazzawiDepartment of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, Jordan.
Adam Tawfiq AmawiDepartment of Movement Sciences and Sports Training, School of Sport Science, The University of Jordan, Amman, Jordan.
Bekir Erhan OrhanFaculty of Sports Sciences, Istanbul Aydin University, Istanbul, Türkiye.
Giuseppe GrossoDepartment of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
Osama AbdelkarimFaculty of Sport Sciences, Assiut University, Assiut, Egypt.
Tarak DrissInterdisciplinary Laboratory in Neurosciences, Physiology and Psychology Physical Activity, Health and Learning (LINP2), UFR STAPS, Paris Nanterre University, Nanterre, France.
Kais El AbedHigh Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia.
Piotr ZmijewskiDepartment of Biomedical Sciences, Jozef Pilsudski University of Physical Education in Warsaw, Warsaw, Poland.
Nasreddine BenbettaiebDepartment BioEngineering, Institut Universitaire de Technologie IUT-Dijon-Auexrre-Nevers, University Burgundy Europe, Dijon, France.
Clément PoulainJoint Research Unit UMR PAM-PCAV (Physical-Chemistry of Food and Wine Laboratory), Université Bourgogne Europe/Institut AgroDijon/INRAE, Dijon, France.
Laura ReyesVitagora Innovation Cluster, Dijon, France.
Amparo GameroDepartment of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy & Food Sciences, University of Valencia, Valencia, Spain.
Marta Cuenca-OrtoláDepartment of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy & Food Sciences, University of Valencia, Valencia, Spain.
Nicola FrancescaDepartment of Agricultural Food and Forest Sciences, University of Palermo, Palermo, Italy.
Concetta Maria MessinaLaboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences DiSTeM, University of Palermo, Trapani, Italy.
Björn LorenzenMicrotarians Academy, Luxembourg, Luxembourg.
Stefania FiliceMicrotarians Academy, Luxembourg, Luxembourg.
Aadil BajoubLaboratory of Food and Food By-Products Chemistry and Processing Technology, National School of Agriculture in Meknès, Meknès, Morocco.
El-Mehdi AjalLaboratory of Food and Food By-Products Chemistry and Processing Technology, National School of Agriculture in Meknès, Meknès, Morocco.
El Amine AjalUPR of Pharmacognosy, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University, Rabat, Morocco.
Majdouline ObtelLaboratory of Social Medicine, Faculty of Medicine and Pharmacy of Rabat, Department of Epidemiology and Public Health, Mohammed V University, Rabat, Morocco.
Sadjia LahianiVALCORE Laboratory, Faculty of Science, Department of Biology, University of M'hamed Bougara Boumerdes, Boumerdes, Algeria.
Taha KhaldiBiotechnology Research Center (C.R.Bt), Constantine, Algeria.
Nafaa SouissiHigh Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia.
Omar BoukhrisSIESTA Research Group, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC, Australia.
Haitham JahramiGovernment Hospitals, Manama, Bahrain.
Waqar HusainDepartment of Humanities, COMSATS University Islamabad, Islamabad, Pakistan.
Walid MahdiMultimedia InfoRmation systems and Advanced Computing Laboratory (MIRACL), University of Sfax, Sfax, Tunisia.
Hamdi ChtourouHigh Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia.
Wolfgang I SchöllhornDepartment of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany.
No grant is acknowledged in the PubMed record.