ArticleFrontiers in nutrition2025
Changes in insulin resistance and other metabolic parameters during home quarantine amid the COVID-19 pandemic among the general population.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: This study aims to investigate the impact of home quarantine on insulin resistance and other metabolic parameters in general populations through the changes in metabolic profile, especially Triglyceride/Glucose (TyG). Methods: This study included participants who underwent two health checkups at the Health Management Center of the First Affiliated Hospital of the Army Medical University, before and after home quarantine, between December 2021 and February 2023. The home quarantine policy in the Chongqing area was executed between August 2022 and December 2022. Triglyceride/Glucose (TyG), TyG-body mass index (TyG-BMI), and TyG-waist circumference (TyG-WC) were calculated. Results: A total of 19,957 cases were screened, and 2,473 participants (mean age: 39.35 ± 10.36 years, 69.8% female) were included for the final analysis. Compared to before home quarantine, the TyG (6.80 ± 0.58 vs. 6.83 ± 0.58, Conclusion: Home quarantine might pose a potential negative impact on insulin resistance risk, indicating that insulin resistance and other metabolic health parameters during the home quarantine period should be monitored regularly.
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