ArticleFrontiers in veterinary science2025
Ruminal solubility and bioavailability of trace minerals in growing lambs fed varying levels of live yeast with a total mixed ration.
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Nutrient Utilization, Requirements and Nutrigenomics in Sheep and Goats.Animals : an open access journal from MDPI · 2026Review
- Impact of dietary inclusion of artificial saliva as buffer on rumen physico-chemistry, trace mineral dynamics and metabolic alterations in lambs.Frontiers in veterinary science · 2026Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: This study evaluated the effects of yeast supplementation (YS) on trace mineral (TM) concentrations in blood serum, rumen fluid, and meat, as well as on the growth performance of lambs fed a total mixed ration (TMR). In addition, correlations among TM concentrations in different tissues were examined. Methods: A total of 24 healthy, growing lambs were randomly assigned to three groups ( Results and discussion: In the YS3.00 group, yeast supplementation significantly increased overall roughage intake. However, it decreased feed efficiency, indicating that although animals consumed more, nutrient utilization efficiency was altered. The YS1.50 group showed significantly higher serum levels of Mn, Cu, and Se (
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