Evidence map›Paper›PMID 41140591›Full record

ArticleFood chemistry: X2025

Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural properties.

Ji Yoon Cha, Yea-Ji Kim, Jeong Heon Kim, Dong-Hyun Keum, Jaejoon Han, Yun-Sang Choi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ji Yoon ChaResearch Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Yea-Ji KimResearch Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Jeong Heon KimResearch Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Dong-Hyun KeumResearch Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Jaejoon HanDepartment of Biotechnology, Korea University, Seoul 02841, Republic of Korea.
Yun-Sang ChoiResearch Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chitosan-a biopolymer produced by the deacetylation of chitin-finds numerous applications and is primarily obtained from the byproducts of marine crustacean processing. Given that this production method has numerous limitations, edible insects have drawn considerable attention as an alternative chitosan source. Herein, chitosan was extracted from the larvae of

Indexed as

chitosancomparative analysiscorrelationedible insectphysicochemical property

Identifiers

PMID41140591
PMCPMC12546692

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.