Evidence map›Paper›PMID 41149596›Full record

ArticleMarine drugs2025

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates.

Cristina Fuentes, Samuel Verdú, Raúl Grau, José Manuel Barat, Ana Fuentes

Abstract read
In one paragraph

Article in Marine drugs, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Cristina FuentesUniversity Institute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0002-0589-6550
Samuel VerdúUniversity Institute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0002-3910-4582
Raúl GrauUniversity Institute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0002-0540-5539
José Manuel BaratUniversity Institute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0001-8487-7114
Ana FuentesUniversity Institute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0002-4144-2396

Funding

Ministerio de Ciencia, Innovación y Universidades MCIN/AEI/10.13039/501100011033
6 · The paper itself

Abstract

This work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (

Indexed as

AntioxidantsFishesHypoglycemic AgentsPerciformesProtein HydrolysatesAnimalsFish ProteinsHydrolysisPapainPepsin AAntioxidantsFish ProteinsHypoglycemic AgentsPapainPepsin AProtein Hydrolysatesbioactivityenzymatic hydrolysisfish by-productsfish wastehydrolysatespeptides

Identifiers

PMID41149596
PMCPMC12565055

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.