Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation.

Jiachuan Yang, Liling Wang, Yuelin Li, Qiuye Xie, Bin Wang, Xuewei Shi, Yi He, Huilin Tan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Turning-Modulated Vertical COFoods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jiachuan YangConstruction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, College of Food Science and Engineering/Production, Tarim University, Alar 843300, China.ORCID 0009-0001-4905-2640

Liling WangConstruction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, College of Food Science and Engineering/Production, Tarim University, Alar 843300, China.

Yuelin LiConstruction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, College of Food Science and Engineering/Production, Tarim University, Alar 843300, China.

Qiuye XieConstruction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, College of Food Science and Engineering/Production, Tarim University, Alar 843300, China.

Bin WangCollege of Food Science, Shihezi University, Shihezi 832003, China.ORCID 0000-0002-8553-847X

Xuewei ShiCollege of Food Science, Shihezi University, Shihezi 832003, China.ORCID 0000-0002-1079-9595

Yi HeNational R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.ORCID 0000-0003-3682-7096

Huilin TanAksu Regional Inspection and Testing Center, Aksu 843000, China.

Funding

Corps 'strong south' science and technology innovation backbone talent project ( 2021CB023 )Key R & D project of Xinjiang Uygur Autonomous Region ( 2022B02024-4 )Tianshan Talent-Youth Science and Technology Outstanding Talent Project （2022TSYCJC0040）

6 · The paper itself

Abstract

Msalais is a type of wine made by a series of processes such as boiling and fermentation from Hotan red grape juice. The Maillard reaction occurs during the boiling of the grape juice. The Amadori compound is a product of the early stage of the Maillard reaction, which has physiological activities such as antioxidation, anti-hypertension, and anti-hyperglycemia. The purpose of this study was to develop Msalais rich in Amadori compounds by utilizing the fermentative capabilities of different yeasts. The optimal fermentation process was obtained by response surface optimization, with the key parameters as follows:

Indexed as

Amadori compoundsantioxidanthigh-performance liquid chromatographyresponse surface optimization

Identifiers

PMID41154007

DOI10.3390/foods14203471

PMCPMC12563688

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.