Evidence map›Paper›PMID 41154075›Full record

ArticleFoods (Basel, Switzerland)2025

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Biljana Cvetković, Miona Belović, Lato Pezo, Jasmina Lazarević, Goran Radivojević, Mirjana Penić, Olivera Šimurina, Aleksandra Bajić

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Biljana CvetkovićInstitute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0003-4984-0564
Miona BelovićInstitute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0002-1547-9072
Lato PezoInstitute of General and Physical Chemistry, Studentski trg 12/V, 11000 Belgrade, Serbia.ORCID 0000-0002-0704-3084
Jasmina LazarevićInstitute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0003-0538-3365
Goran RadivojevićFaculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.ORCID 0000-0003-3388-1556
Mirjana PenićFaculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.
Olivera ŠimurinaInstitute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0002-6532-2612
Aleksandra BajićInstitute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0002-0614-1387

Funding

Ministry of Education, Science and Technological Development of the Republic of Serbia 451-03-136/2025-03/200222Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina 142-451- 3144/2023-01/01
6 · The paper itself

Abstract

Spirulina (

Indexed as

antioxidant activityfunctional beveragesnutritional enhancementsensory analysissour cherry juicespirulinatexturetomato juice

Identifiers

PMID41154075
PMCPMC12563328

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.