Evidence map›Paper›PMID 41154084›Full record

ArticleFoods (Basel, Switzerland)2025

Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with

Yuju Liu, Xiao Zhang, Xingbing Liu, Ruixuan Li, Ximiao Yang, Zhenlin Liao, Xiang Fang, Jie Wang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yuju LiuCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Xiao ZhangCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0009-0004-9797-2419
Xingbing LiuCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Ruixuan LiCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Ximiao YangCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Zhenlin LiaoCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.
Xiang FangCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-7823-6350
Jie WangCollege of Food Science, South China Agricultural University, Guangzhou 510642, China.

Funding

Guangdong Basic and Applied Basic Research Foundation 2023A1515030059the Key-Area Research and Development Program of Guangdong Province 2020B020226008the Key-Area Research and Development Program of Guangdong Province 2022B0202040002
6 · The paper itself

Abstract

Microbial fermentation diversely modulates the bioactivity of green tea extracts (GTE), but its effects on anti-aging potential remain under-explored. This study investigated the effects of liquid-state fermentation by

Indexed as

anti-agingAspergillus nigergreen tea extractliquid-state fermentationmetabolites

Identifiers

PMID41154084
PMCPMC12562963

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.